practice:
1: Cleaning crab claws. If you want to make drunk crab claws, it is best to soak the crab claws in the wine for a long time, because this is not only for the taste, but more importantly, the crab claws may contain a large amount of Bacteria, it is best to soak these bacteria in wine for a long time to achieve a sterilizing effect. And it can avoid eating too much, which can cause diarrhea.
2: Replace the garlic cloves and stock (you can omit it if you don’t have stock) with wine. Stir the oil evenly. Put the soy sauce, minced onion and ginger, white sesame seeds, and chopped green onion into the pot and simmer for about 3 minutes as a sauce. Soak the drunken crab claws. Leave for about a day in the refrigerator or a cool, dry place. (Note that the mouth of the bottle must be sealed and there must be no air leakage, as this will only allow the wine flavor to escape.
Three: Put some sugar in it before eating, the taste will be very rich