Jiaozi is China people's favorite food in major festivals or happy hours, especially during the New Year in China, where jiaozi appears more frequently. In the Central Plains, some people may eat jiaozi three times a day. Jiaozi stands for reunion, delicious and delicious. Very popular with everyone, but it takes skill to be a jiaozi. Some people don't sell delicious food no matter what they do In fact, this is not only related to the reasons why merchants add food additives, but also related to your production methods. Today, Bian Xiao will share with you how to make delicious jiaozi.

The first is the preparation of ingredients. Everyone likes minced meat, jiaozi. Today we will take pork as an example. First of all, you don't need too much fat to make jiaozi. The ratio of fat to lean meat is 3:7. Don't add too many side dishes, otherwise it will affect the taste of dumpling stuffing. Today, when we pack pork and corn stuffing in jiaozi, we should first prepare a proper amount of pork belly. When we pack jiaozi, we should try to cut it with a knife instead of stirring it with a cooking machine, so the taste of the meat will be greatly reduced.

Chop the meat into small pieces, then add corn kernels into the meat stuffing, stir well, add appropriate amount of soy sauce, soy sauce, chicken essence, salt and friends, then prepare an empty bowl, put pepper kernels, ginger and green onions into it, then pour boiling water to flavor the ingredients, then add the water into the meat stuffing several times, stir while pouring, and finally add appropriate amount of sesame oil and edible oil to stir well. This step is to lock.

The ingredients used for meat stuffing are similar to the above and can be used as universal ingredients. If you are a vegetarian jiaozi, you don't need to add perfume and soy sauce. When making other kinds of meat stuffing jiaozi, you must mix the vegetables with salt and then add salt, so as to remove the water inside, otherwise the dumpling stuffing will not take shape.