1, ingredients: glutinous rice flour moderate, sugar moderate, oil moderate.

2, glutinous rice flour into a small pot, add the right amount of water and become a ball, and then divided into small doses, rolled into a Lantern in the bamboo plaque, it is best to put in the sun to dry for a while, so that when fried is not easy to stick together.

3, the pot into the appropriate amount of oil heat, pour into the snacks stir fry.

4, Lanterns flat on the bottom of the pan side of the kang and observe, stirring from time to time.

5, first of all, large fire to burn, burn until the currant a little brown, and then turn into a small fire.

6, stir-fried to the currant obviously swelling foam, indicating that the currant has been fried, if you like to eat the shell crunchy, this step can be directly Jiaojiao sugar to eat.

7, want to eat soft and sticky, add sugar warm water, good sugar water poured on the snacks, stir-fry evenly immediately out of the pan while hot to eat.