Ingredients: 500g wax gourd, 200g shrimp, 2 eggs, onion 1 teaspoon, vegetable oil 1 teaspoon, half a teaspoon of soy sauce, half a teaspoon of salt 1 teaspoon, half a teaspoon of monosodium glutamate and 2 teaspoons of cornmeal.

Practice:

1, melon peeled and seeded, washed and cut into small pieces, onion peeled and washed and cut into green flowers.

2. Stir the shrimps evenly with a little salt, a little soy sauce, egg white and raw flour.

3. After washing the wok, add a proper amount of vegetable oil, heat it, add shrimps, stir-fry and change color, and set it aside.

4. After washing the wok, add a small amount of water, add wax gourd when the water boils, cook it with boiling water until it is soft, add fried shrimps when the water is almost dry, and stir fry with high fire.

5. Stir-fry the shrimps and wax gourd evenly, add salt, monosodium glutamate, soy sauce and other seasonings, and stir-fry evenly.

6. Finally, add a small amount of chopped green onion and put it in the pan.