1, first of all, the green pepper prepared, we have to use water to clean it first, because there are a lot of pesticide residues on the surface of the green pepper, which we can not observe. First soak in water for 5 minutes, and then rub the peppers with the way to wash the peppers a few times, so that the peppers are completely clean.

2, in the chili pepper cleaning, chili peppers must be retained, can not be removed, because the chili peppers can be very good to prevent water from entering the interior of the pepper, thus improving the preservation time of the pepper, but also to ensure that the taste of the pepper pickled out. After cleaning the chili, we need to prepare an iron pot, add some water in the pot, boil the water over high heat, add the prepared green pepper to the boiling water, blanch it for two minutes, blanch the chili pepper water control and fish out and standby.

3, blanched chili pepper need to be spread out, the chili pepper surface water all dry, such as chili pepper is completely dry, prepare a larger pot, put the chili pepper in a large pot, and add 20 grams of salt inside, with the hand on the chili pepper to grasp, salt and chili pepper grasping evenly, on the chili pepper pickling on two hours. When the time comes, the chili will be pickled out of some of the water, the water will be poured out, prepare a small bowl of white vinegar to add to the chili, and chili and chili mix evenly.

4, finally we just need to prepare a clean glass bottle, glass bottle must ensure that it is no water and no oil, and then put the prepared chili pepper into the glass bottle, the vinegar juice also added to the chili pepper, and cover the lid on the chili pepper for sealing marinade.