There are many ingredients you can put in the lamb stew, such as white radish, carrot, potato, hawthorn, goji berries, ginger, scallion, coriander and so on.

In the process of stewing mutton, you can add ingredients according to your personal preference. For example, when stewing mutton, you can add white radish, which can absorb the stink in the mutton soup, but also make the mutton soup more delicious; when stewing mutton, you can add carrot, which can make the mutton soup more nutritious; when stewing mutton, you can add potato, which can make the mutton soup more thick; when stewing mutton, you can add hawthorn, which can make the mutton soup more flavorful and smooth; when stewing mutton, you can add goji berries, which can make the mutton soup more nourishing.

It should be noted that the stewed mutton should not put salt too early, because salt will make the mutton in the water loss, affecting the taste of mutton. Stewed mutton, many friends also like to put some anise, that can have the role of aroma, but in fact, stewed mutton, remember not to put anise, because the flavor of the anise, too thick, will cover the mutton itself, the fresh flavor, the loss is not worth the gain, so don't put the wrong anise, ruined a pot of soup.

Lamb buying tips

Observation of color: fresh lamb bright color, red or pink, shiny surface. If the surface of the lamb is dark or dull in color, it is not fresh.

Smell: fresh mutton with a faint stink, but there should be no odor or smell. If the lamb has an odor, it is not fresh.

Touch the texture: fresh lamb texture is tight, elastic, not sticky. If the lamb has a soft texture, no elasticity, or mucus on the surface, it is not fresh.

Check the fat distribution: fresh lamb fat distribution is uniform, not too greasy. If the lamb has too much fat or is greasy, it may contain too much fat.

Buy lamb with inspection and quarantine certificates: When buying lamb, you should choose products with inspection and quarantine certificates to ensure food safety and quality.