Ingredients: 400 grams of beef, 150 grams of fresh mushrooms, 1 onion, 1 carrot, appropriate amounts of barbecue sauce, soy sauce, sugar, Shaoxing wine, black pepper, and minced garlic.
How to make grilled beef skewers with fresh mushrooms
1. Cut the beef into small pieces, add soy sauce, sugar, Shaoxing wine and black pepper, mix well and marinate for 15 minutes. Peel the onions and cut into small pieces. Remove stems from mushrooms and wash, wash and slice carrots.
2. Arrange various materials at intervals and insert them into bamboo skewers.
3. Combine barbecue sauce, soy sauce, Shaoxing wine, sugar, black pepper, and minced garlic. Add a little water to make a sauce and brush it on the meat skewers. Put the meat skewers in the oven over low heat. It's ready when roasted.
Ingredients: 500g beef filling, 100g chopped onion, 2 pickles (diced), 1 egg, 3 tablespoons oatmeal 45g, 1 teaspoon 5g chopped marjoram, 1 teaspoon 5g salt, cracked black pepper 1/2 teaspoon 3g, herb butter 12g, oil 2 tablespoons 30ml
How to make herb beef skewers
1. Combine beef filling, chopped onion, diced pickles, salt and black pepper Put the crushed egg liquid and mazulin powder into a bowl and mix well.
2. Divide the meat filling into small portions, wrap each on a bamboo skewer, and squeeze firmly with your hands.
Ingredients: 250 grams of beef steak, appropriate amount of ground black pepper, two teaspoons of salt, one tablespoon of cooking wine, a little oil, 1/2 each of red, yellow and green peppers
Black How to make pepper beef skewers
1. Main ingredients: Weikemei ground black pepper, beef, and colored peppers.
2. Place the beef steak on the meat board and break the beef tendons with the back of a knife in a crosswise direction.
3. Cut the pounded beef into small pieces of 2mm*3mm. .
4. Add beef cubes to the container and season with: two teaspoons of salt, one tablespoon of cooking wine, a little oil and an appropriate amount of ground black pepper, mix well, and marinate for 1 hour.
5. Cut the colored peppers into small pieces with the same thickness as the beef.
6. String together the marinated beef pieces and colored peppers, one piece of beef and one piece of colored pepper, and so on.