First, what is the bullwhip for?
Bullwhip is the external genitalia of male cattle, which has the effect of warming and tonifying kidney and yang. Western medicine believes that the sex organs of living male animals, such as testicles, do contain quite a lot of androgen. Can help male friends improve their sexual ability.
Bullwhip, also called Niuchong, is the external genitalia of male cattle.
Bullwhip is rich in androgen, protein and fat, which can tonify kidney and strengthen yang, and can be used to treat kidney deficiency, impotence, nocturnal emission, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, which is also the first choice for women's beauty.
Second, the efficacy and role of bullwhip
As early as "Compendium of Materia Medica", there was a record about bullwhip, which was believed to be able to treat male impotence, and had the functions of tonifying kidney and strengthening yang, consolidating the foundation and strengthening the yuan.
1, strengthening yang and waist
It has the functions of promoting sexual function, promoting sperm production and fertility, enhancing lean qi and enhancing sperm vitality. It plays an important role in impotence, low back pain and frequent urination caused by yang deficiency.
2. Kidney deficiency
People with kidney deficiency generally have backache, chills in limbs, chills, edema, night sweats and tinnitus. Eating bullwhip properly can supplement kidney deficiency and relieve discomfort.
3. Strong tendons and active muscles
Bullwhip has the function of strengthening tendons and dredging collaterals, which can restore fatigue and adjust the soreness of waist and knees.
Step 4 tonify qi and blood
For women with bad complexion, ruddy complexion and cold hands and feet, they can replenish qi and blood by eating bullwhip, thus alleviating symptoms.
Third, how to eat the bullwhip
As a kind of food, there are actually many ways to eat bullwhip. Because of its high nutritional value, it is a nourishing food, especially for men. It can be said that there are many ways to eat bullwhip. Besides some conventional cooking techniques, the effect of soaking in wine is also very good.
1, Lycium barbarum bullwhip
Ingredients: 1 Bullwhip, Lycium barbarum, onion and ginger, star anise, pepper, coriander, salt, concentrated chicken juice and Shaoxing wine.
Exercise:
(1) Wash the bullwhip, cut it into sections, blanch it with boiling water, and remove the blood;
(2) Put a proper amount of water, bullwhip, medlar, Shaoxing wine and other seasonings into a casserole to boil;
(3) Turn to low heat and cook slowly for about 1 hour;
(4) Sprinkle coriander before cooking.
2. Hot and sour bullwhip
Ingredients: bullwhip 300g, pickled pepper, celery, pickled radish, sea pepper, bean paste and pepper.
Exercise:
(1) Wash the bullwhip, chop it into sections, blanch it in boiling water, and remove the blood;
(2) Add onion, ginger, garlic, sour pepper, sour radish, etc. Stir-fry in the pot to give a fragrance;
(3) Pour in the bullwhip and stir-fry evenly until cooked.
3, velvet antler bullwhip
Ingredients: bullwhip 250g, pilose antler 50g, cucumber 1, onion ginger, salt, salad oil, star anise, pepper, white wine and broth.
Exercise:
(1) Wash the bullwhip, cut it into sections, put it in boiling water, and blanch it with white wine for later use;
(2) cleaning cucumber, peeling, cutting into rhombic blocks, and steaming cornu Cervi Pantotrichum;
(3) Heat oil in a pot, add onion and ginger, stir-fry until fragrant, add broth and white wine to boil, and then add bullwhip to boil;
(4) Pour into a casserole, add cucumber slices, chicken essence, salt, pepper and pilose antler and cook for a while.
4. Braised bullwhip
Ingredients: 200g of bullwhip, 50g of mushrooms, 50g of bamboo shoots, 25g of minced ham, 20g of dried tangerine peel15g, broth, shredded ginger, minced garlic, shredded onion, soy sauce, refined salt, pepper, sesame oil, cooking wine and wet starch.
Exercise:
(1) Wash the bullwhip and cook it in a pot;
(2) cutting into sections, and pickling with marinade to taste;
(3) washing mushrooms and bamboo shoots, slicing, and frying in an oil pan;
(4) Leave oil in the pot, add onion, ginger, garlic and dried tangerine peel, and pour in mushrooms, bamboo shoots, bullwhip, salt, cooking wine, etc. And boiling;
(5) Turn down the fire and cook slowly until a quarter of the soup remains, then add monosodium glutamate, shredded onion, minced ham, pepper and sesame oil to thicken.
Fourth, the taboo of bullwhip.
The general population can eat bullwhip, but for the elderly and undeveloped children, try not to eat bullwhip, which is not good for health.
If you have symptoms of impotence and nocturnal emission, accompanied by dry mouth, constipation, frequent sexual impulses and other symptoms, you should not take bullwhip. Otherwise, it will aggravate the symptoms and even cause irritability and nosebleeds.
Bian Xiao's conclusion: I believe that after reading this article, everyone knows what the bullwhip is for. Bullwhip is the external genitalia of male cattle, also called Niuchong. Nowadays, bullwhip is not only a dish in high-end restaurants, but also a hot dish in various restaurants. Since ancient times, China has "supplemented what he eats". This view is reasonable, so the bullwhip is also recognized as an aphrodisiac for men! Everyone should pay more attention to the taboo of eating bullwhip when eating. This article also explains the taboo of bullwhip. Everyone must pay more attention to avoid making these mistakes in life and ensure the health of themselves and their families.