Red oil is a cooking ingredient with spicy flavor, which is a unique process in Sichuan cuisine. Adding red oil can make the color of the dish look better, especially cold dishes adding red oil can be more red and bright, increase appetite, here is a look at the practice of red oil.

Ingredients: 25 grams of coarse chili noodles, 25 grams of fine chili noodles, 25 grams of white sesame seeds (cooked), 3 star anise, 5 slices of allspice, 1 piece of cinnamon, 20-30 peppercorns, 2 green onions, 1 cilantro, half of an onion, salad oil in moderation, salt and sugar in moderation.

1, coarse and fine chili noodles, white sesame 1:1:1, 25g each, put the right amount of salt, sugar.

2, salad oil moderate, pour a little more, according to the amount of container.

3, oil to 5 into the heat, pour a small amount into the sesame seeds, chili noodles, mix well.

4, in the rest of the oil into all the ingredients (as shown in the picture), medium-low heat to stir out the flavor.

5, onions and other sautéed until slightly charred, all the ingredients out, pour the oil into the previously mixed chili noodles, mix well again.

6, finished.