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Which variety of mango is the best?

Mango in the green skin mango is the most delicious, the fruit is extra large and thin core, sweet and crisp flavor, juice, taste is particularly good.

Yellow-green skin wrapped under the mango, the flesh is the size of the palm of your hand, thin skin, good peeling. As long as a small opening at the top, you can directly tear off the skin with your hands, revealing the attractive golden-yellow flesh, exuding a light honey flavor. Not only is the skin thin, but the core of the fruit is also quite easy to handle?

The green mango body is large, a net weight of 1.5-2.0 pounds or so, pick up a lot bigger than the average person's palm. The flavor is sweet, the flesh is milky yellow, cut can smell the light honey fragrance. Put a piece to the mouth, the fragrance of mango spread in the mouth, the whole mouth is filled with the rich flavor of mango. It's really crunchy and sweet, and it's a good match for an after-dinner snack.

Mango contains a lot of vitamin A, but also contains vitamin A original - carotene, and vitamin a is the eyes, the upper respiratory tract and digestive tract mucous membrane tissue necessary components, it can promote lubrication mucus secretion, so often consume mango is good for eyesight, but also can remove cell free radicals, while having a better clear The ability of blood vessels, can effectively prevent hyperpigmentation, is the beauty of female friends good fruit.