Boiled fish is a famous Sichuan dish, known for its freshness and spiciness, almost Sichuan people can not get away from boiled fish all year round. The method of making boiled fish is not difficult, and can be completely reproduced at home. Choose two to three pounds of grass carp, with fresh seasonal vegetables, such as cucumbers, bean sprouts. Combined with the right amount of hot pot base and bean paste, you will be able to make delicious boiled fish. Note that in the process of handling fish, be careful and careful, frying the whole base to medium-low heat, in order to come out of the fresh flavor. Boiled fish to do good, handling fish is very key

Want to reproduce the perfect Sichuan dish boiled fish at home, one of the most critical steps is to choose the fish. Go to the market and pick out 2 to 3 pounds of grass carp, preferably live fish. Then let the vendor help you slaughter it properly before taking it home and cleaning it with water and cutting it in half with a sharp knife. First, the head of the fish is chopped off and placed on the board, followed by the fish bone and fish meat separation, the fish bone is chopped into a section, a section of the small section, put aside for spare.

Slice the fish into thin slices, about 2 to 3 centimeters thick. Note that when slicing fish fillets, try to make sure that the board is clean and free of blood, so that it is not easy to slip, but also will not hurt your hands, and eat the fish fillets have no fishy flavor.

marinated fish bone fish fillet, taste until

The reason why the boiled fish fillet fresh spicy, marinated in which also plays a big key role. Will handle the fish slices and fish bones into a bowl, with a small amount of wine to fishy, followed by a little salt and white pepper into an egg white, then add two spoons of starch, fully mixed these seasonings and fish, scratched evenly, ginger onion and ginger soak in water, forcing out the onion and ginger water, soaked onion and ginger water poured into the fish bones fish slices, scratched evenly, and then set aside to marinate for ten to fifteen minutes, just wait until the fish slices marinating The fish will be marinated for ten to fifteen minutes, just until the fish slices have become flavorful.

Preparation of ingredients, rich taste buds

In addition to fish in the boiled fish, the ingredients are also very rich, usually the simplest ingredients are soybean sprouts, cucumbers, these two, but also boiled fish in the essential ingredients. There are sophisticated people will also put celery, black fungus and so on in it. First of all, these ingredients clean, drain the water after pouring into the hot oil stir fry, at the same time, add the right amount of dried chili peppers as well as a little salt stir fry to seven minutes cooked after fishing out of the plate.

Sauteing the base of boiled fish is very critical, the whole process should be in a small fire

Starting a pot of boiling oil, after the oil is hot, you can put the minced garlic, soybean paste and minced green onions and ginger, pay attention to the process of sauteing the base of the whole process should be in a small fire can not be big fire, otherwise it is easy to paste the pot, the texture of the boiled fish tastes also bad. Wait until the boiled fish base frying success, you can put the fish bone part of the pot, sprinkled with cooking wine to fishy, fried to even after, and then poured into a bowl of water, no more than the fish bone can be, wait until the water boiled, the fish bone fish out.

In and so the soup boiled, pour the right amount of soy sauce and oyster sauce, a little salt, began to carefully slide the fish fillets into it, remember in the process of cooking the fish fillets, the fire is more to be small, and the main treatment of the time of about five minutes can be too much time or too much fire is easy to lead to fish fillets eaten up to get old, or boil scattered. When the fish fillets are cooked you can put them into a bowl and set aside.

Spread the fish in the bowl of the top layer of the top, sprinkled with seafood chili pepper or chili noodles, another small pot of hot oil, until the oil is slightly hot, splashed on the chili noodles, sprinkle the appropriate amount of chopped green onions, a delicious boiled fish is finished.

All in all, boiled fish as a famous dish in Sichuan, eating taste very fresh. The method of production is relatively simple, can be perfectly reproduced at home, as long as the selection of the right ingredients, according to the above steps to make, pay attention to the frying material throughout the medium-low fire, control the fire, you can make a delicious boiled fish.