1. large chicken breast clean, cut two or three slices, with the back of the knife horizontally and vertically back and forth front and back side chopped a few times, so that the meat is more loose, eat the texture of the tender point, but also easy to taste.

2. Put the minced garlic, ginger, black pepper, cooking wine, a little salt, scratched well covered with plastic wrap, refrigerator for an hour or two.

3. First of all, set the air fryer 180 degrees, preheat for five minutes. This waiting time you can lay out the tin foil, take out the chicken cutlets, remove those minced garlic, dip them in the cornstarch first, then in the egg wash, and finally in the crushed potato chips (or breadcrumbs).

4. Fryer preheat finish, put on the chicken breast, I will use a small brush to brush some oil, no oil is really dry, ding ten minutes. Time to take it out and turn it over, another ten minutes. (The second time you do not need to brush the oil)

5. Finally, take out and cut the pieces, plate, cut the pieces of super decompression, squeeze some ketchup or chili noodles, finished.