You can prepare some garlic, ginger, onion, salt, rice vinegar, cooking wine, soy sauce, sugar and cooked prawns, first add the right amount of oil in the pot, onion, ginger and garlic incense, and then put the cooked prawns slightly stir-fried, add the right amount of soup, simmer until the soup sucked until the soup is dry, so that stir-fried prawns on the production of good.

How to judge the prawns cooked

Want to judge whether the prawns are cooked, then you should look at its color, the general color of red, the body curled almost, prawns cooked speed is still very fast, probably do 2 ~ 3 minutes or so you can let the prawns cooked through, cooking time should not be too long, too long, then it will affect the taste of tenderness.

Prawns can be eaten with what

Can be eaten together with green vegetables, prawns can achieve stomach nourishing yin and tonic kidney yang role, cabbage inside there is a very rich vitamin e, vitamin c, can make the body become better, so that the immune system has improved.

Cabbage also contains cellulose, pectin, can make the intestinal fat and cholesterol absorption is reduced, for cholelithiasis patients, cardiac partial ischemia patients or very good.

The prawns can be eaten together with vegetables, vegetables are very rich in carotene, vitamin K, vitamin C, iron, calcium, the role of the blood is relatively good, but also to achieve the lifting of toxins, the effect of heat.

Prawns inside the calcium content is very much, the two ingredients together can make the effect of calcium is more good, prawns can be and wolfberry together to eat, can improve urinary frequency, urinary problems.

Prawns can also be eaten with cucumber, can solve the waist and knee pain, edema, red eyes, sore throat, fever and thirst and other adverse symptoms.

Prawns can be eaten together with celery, celery is a high-fiber vegetables, the body can absorb carbohydrates to reduce the amount of water absorption in the body to expand, so that people have a feeling of fullness, so that the amount of other food can be reduced to achieve weight loss and fitness role.

Prawns can be eaten with chili peppers, chili peppers are rich in capsaicinoids, which can increase the metabolic rate of fat, to avoid the accumulation of fat in the body, chili peppers with prawns to eat to meet the body's need for phosphorus, calcium, vitamin C, as well as protein, which can make the immune function to improve to achieve the aphrodisiac, and to help the digestion of food, as well as the role of the appetizer.

Eating shrimp precautions

Eating shrimp need to pay attention to not and vitamin C content of food together, like pear juice, orange juice, etc. Vitamin C content is very high, easy to toxic reactions, prawns do not eat with pumpkin, will lead to dysentery disease.

The prawns can not be eaten together with soybeans, eat some soybeans can supplement the body's need for protein, so that the digestive function has become better, but with the prawns eat together, indigestion and other problems are prone to appear.

Prawns also can not and jujube with eat together, jujube inside the vitamin content is very high, if and prawns with eat together, then jujube inside the vitamin, and shrimp inside the arsenic pentoxide is easy to form arsenic trioxide, leading to poisoning.

Prawns can not be eaten with cucumber, cucumber is a cold food, can achieve the role of heat and phlegm, prawns are a stomach and tonic gas and kidney anti-cancer ingredients, if the two with eat together, will cause dysentery symptoms, more serious than diarrhea, the impact on health.