A sommelier should have basic aesthetic accomplishment, sensitive fashion perception, noble taste and appreciation. A qualified sommelier needs at least four or five years to grow up, and it takes almost five years to become a master sommelier.
The origin of sommeliers
? A sommelier? According to legend, this profession originated from the French aristocratic society in the Middle Ages, when there was a kind of occupation called "bete de somme? One of the duties of the waiter is to use a silver wine tasting dish to check whether the wine is poisoned. Later, "bete de somme" gradually flowed to folk restaurants and evolved into "Sommellerie? (sommelier) English "Sommelier? That's how it evolved.
Michelin Guide, a book regarded as the bible of French cuisine, defines the duties of sommeliers as follows: providing suggestions on wine matching for the dishes ordered by the host of the banquet, controlling the appropriate drinking temperature of champagne and white wine with an ice bucket, operating the decanter to change bottles and sober up red wine, opening bottles for guests and checking the quality of wine, pouring wine for guests, and answering various questions raised by guests on wine.
In recent years, the development of China wine market is extremely hot, representing the heavyweights in the catering industry and hotel industry with high-end services? The sommelier has also become a sought-after professional in the market. As a high-end wine service club in China, Qishuo Wine Shop has the most professional sommelier team to provide perfect wine tasting service and professional wine training for the majority of wine lovers.