1. Salt-baked eggs use salt as the heating carrier to heat eggs or quail eggs until they are cooked.

2. In the process of making salt-baked eggs, the salt grains are used to heat the eggs evenly until they are cooked, and the processing time is also short. Unlike the production of preserved eggs, which easily leads to protein deterioration and harmful substances, it can also prevent Harmful substances from the outside enter.

3. At the same time, the original flavor and nutrition of eggs are maintained.

4. It can be said that salt-baked eggs are a healthy food.