The method of making minced cowpeas is as follows:

1. First cut the cowpeas into 2 cm pieces;

2. Put the meat filling into a cooking bowl and put it in Mix cooking wine and light soy sauce and marinate for 10 minutes;

3. Slice ginger and garlic and set aside;

4. Add cooking oil to the wok and add sliced ??ginger and garlic. Stir-fry until fragrant;

5. Pour in the marinated meat filling and black bean chili sauce and stir-fry;

6. Pour in the chopped cowpeas and stir-fry;

7. Add a small amount of hot water, simmer the cowpeas until the soup is dry, add chicken powder and salt.