1, technical preparation: To open a bakery, the first and most important thing is the technical problem. Only when you master enough relevant knowledge and technology can you fully and systematically understand the bakery, and then open a bakery and run it well. Technology is the premise of making good products, and good products are the key to the success or failure of bakery.

2. Capital preparation: The second preparation for opening a store is capital, which must be supported by certain funds.

3, equipment preparation: generally newly opened bakery, just use some of the most basic equipment, and update the equipment with development.

5. Store location: With financial and technical support, it is time to choose a suitable location for the bakery. The location of bakery has certain particularity, and the following areas are the best: (1) commercial centers in specific areas; Transportation hub, with a large flow of personnel;

6, storefront decoration: bakery decoration need not be too gorgeous, should try to look bright and tidy. The light should be soft and the color should be suitable. If the store is large enough, you should set up some leisure seats and provide a small amount of drinks, which will not only increase the mood, create a warm and romantic atmosphere, but also facilitate guests to rest.

7. Marketing service: Running a bakery is a detailed job, which requires good management and service, adequate mental preparation and strict rules and regulations.

8, product supply: Some people think that opening a bakery, cake west point is monotonous, then you have entered a misunderstanding, opening a bakery is not just selling a single bread and birthday cake, in fact, there are still many kinds.

9. Business certificates: Before starting business, you should prepare some certificates: business license (industrial and commercial administration), tax registration certificate (local tax bureau), health permit (local health bureau), personal health certificate (local health bureau), etc.