Main ingredients: 6 slices of cabbage, 50 grams of starch, 150 grams of flour.

Accessories: a little salt, tomato sauce moderate.

1, the cabbage clean, especially the root, and then drain the water standby.

2, 50 grams of batter and 150 grams of flour, a little salt into the basin, and then pour the right amount of water, mix into a slightly sticky batter.

3, the cabbage stalk part with the back of the knife slightly pat flat.

4, put the cabbage into the batter, evenly stick to the batter, and then lift the cabbage leaves, drip off the excess batter, to ensure that the cabbage leaves batter evenly.

5: Start a skillet, pour in the appropriate amount of cooking oil, and place the cabbage leaves in the skillet on a flat surface.

6, frying one side of the stereotypes, turn over, continue to fry the other side, until the cabbage leaves transparent and soft, frying can be used to spatula light pressure, so that it is evenly heated.

7, out of the pan on the plate, cabbage pancakes can be completed.