Soak the starfish in water first, and then wash them carefully after they are soaked. You don't need hot water, just clean water. Even after washing, it will still smell. Dried starfish are generally used for stewing soup.

Egg soup

1, about 4 starfish are steamed, the seeds are taken out, and they are scattered for use. Mix two eggs well and add about 1 egg and a half of cold water. Without water, the custard is not tender. Add a little sesame oil, salt and monosodium glutamate (you can do it without it, but you need to add water to make soup) and steam it in water. The weight of starfish seeds will sink to the bottom of the custard, so watch it during steaming, put on a layer and solidify it, and then break it up again with a spoon to let the immature egg liquid float to the top. In this way, the starfish are evenly wrapped in the custard, which takes about 15 minutes.

2, the green leaves are soaked in water for use.

3. Oil skin-tofu makers have the kind that sells very thin, while Jiashike sells dry oil skin, but it is thicker and does not have the silky taste of fresh oil skin.

It's very simple to prepare all the materials. It's not necessary to add onion and ginger to the pot. After the water is boiled, put the 1, 2, 3 materials into the pot. After the pot is boiled, I didn't add it because there is salted monosodium glutamate in front. Delicious, light and nutritious egg soup is successful, suitable for all ages. Go home tomorrow and cook for mom ~ ~