Roasting sweet potatoes using the rice cooker method

Step 1: Clean the sweet potatoes carefully and then use a toothpick to prick some small holes on the surface of the sweet potatoes. At this time, be sure to prick more Some small holes are good, so that the sweet potatoes will be cooked more easily when roasted, and the taste will be very good.

Step 2: Prick the sweet potatoes with small holes and place them neatly inside the rice cooker.

Be careful not to place too many sweet potatoes. Try to choose sweet potatoes of even size and place them carefully. Just put one layer on it. Never stack sweet potatoes on top of each other just to save time. The roasted sweet potatoes will not be evenly roasted and will not taste particularly good.

Step 3: After the sweet potatoes are arranged neatly, turn on the "Cake" button on the rice cooker, or the "Clay Rice" button on the rice cooker. Wait until the rice cooker automatically trips and the roasted sweet potatoes are ready. Now, you can use a chopstick to pierce the roasted sweet potato. If it can be pierced all the way through, it means the roasted sweet potato is done.