What are the practices of pressure cooker honey yam?

material

Ingredients: 500 grams of yam.

Accessories:

Seasoning: 30 portions of honey juice, 2kg of water, 420g of orange juice, 700g of honey, 3kg of sugar and 2kg of borneol sugar.

working methods

1, yam is hairy, so it needs to be slightly scalded on the fire, so as not to get hairy (pay attention to safety).

2. Wash the cooked yam with clear water and cut it into 9 cm long sections.

3. Put the cut yam into a pressure cooker and add salad oil; The amount of salad oil is that you can hide the yam and put it on fire for 4 minutes (the time is calculated by the pressure cooker valve spray). Raw yam 1 kg cooked yam 0.85 Liang. Press the yam for later use.

4: Put the pre-cooked yam juice into the pot. 2 After heating twice, add yam.

5: Pour 500 grams of yam into the pot, collect the juice on low fire until it is concentrated, and then put it on the plate.

6: Set the fixture and conduct electroplating.

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