Main Ingredients

Cornmeal (yellow) 200g

Flour 50g

Egg 1

Substantial Ingredients

Scallions

20g

Corn Oil

Amount

Pepper Powder

1g

Salt

Pinch

Water

Moderate

1.

Pick the elm money back to pick clean, put it in a pot for spare

2.

Flour, corn flour weighed and poured into the pot

3.

Scallions clean, chopped

4.

4.

Scallions, pepper, salt, together into the basin

5.

The tap on the smallest water, slowly add the water with chopsticks and mix into a relatively dry and loose flakes

6.

Add an egg (small, I have this earth egg is about 40 grams)

7.

Mixed well, it is about the state of this

8.

Place a pan on low heat, brush with corn oil, and pour the wafers into the pan

9.

Press the wafers with your hands to form a very thin pancake

10.

Guarantee the lid for 3 minutes, and then turn off the heat when you open it, and you will have a crispy, thin, and crunchy pancake in a small amount of water

11. The yellow bottom of the cake is best when it is fresh from the pan, and crispy and fresh