Mung bean sprouts mixed with shredded eggs: raw materials: mung bean sprouts, eggs, cooking oil, soy sauce, refined salt, monosodium glutamate and sesame oil. Practice: Root the mung bean sprouts, wash them, scald them with boiling water, then soak them in cold water, drain them and put them on a plate. Beat the eggs into paste, pour them into a hot oil pan and spread them into egg skins. Cut the egg skin into shreds and put it in a plate with mung bean sprouts. Add seasonings such as soy sauce, salt, monosodium glutamate and sesame oil and mix well.

Fried bean sprouts with leek: raw materials: mung bean sprouts, leeks, salad oil, salt and monosodium glutamate. Practice: Wash bean sprouts; Select leeks, wash them and cut them into small pieces. Heat the oil pan to 80% heat, pour in leeks and bean sprouts, stir fry until fragrant, add salt and monosodium glutamate, and stir fry quickly and evenly over high fire.