Preparation materials: tender tofu, lean meat, cilantro, peanut oil, soy sauce, salt, cornstarch.

One, the first step is to use a kitchen knife to chop the lean meat into meat froth, and put it aside, as shown in the picture below.

The second step is to use a kitchen knife to cut the scallions into chopped scallions and put them aside, as shown in the picture below.

Three, the meat add oil into the appropriate amount of salt, soy sauce, peanut oil, cornstarch, a little water, mix well.

Four, tender tofu on a plate, mix the meat mixture spread on top of the tofu, as shown in the picture below.

Fifth, the pot of boiling water, and then with the plate together under the pot to steam about 8 minutes, as shown in the picture below.

6, finally to the meat on the soy sauce and chopped green onions, so the meat steamed white tofu is ready.