Stewed fish usually contains onions, ginger and garlic. When it comes to side dishes, tofu goes well with fish. Other vegetarian dishes can include yuba, bean sprouts, vermicelli, cabbage, pickled cabbage, coriander, and bamboo shoots.

How to stew fish in an iron pot?:

Prepare the ingredients.

Wash the carp and remove its internal organs! Cut green onion into sections, slice ginger and garlic, wash star anise and dried red pepper and set aside.

Heat oil in a pot, add onion, ginger, garlic, star anise, and dried red pepper and sauté until fragrant.

Join Old Soybean.

Pour in appropriate amount of water.

Put the fish into the pot.

Add cooking wine, vinegar, sugar, fragrant sauce and salt.

. Add thirteen incense, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

Add minced garlic and MSG.

Place on a plate and sprinkle with coriander.