1. Jumbo crab is better steamed than boiled. If Jumbo Crab is steamed, it can be steamed for 20 minutes in an ordinary pot. In fact, the time does not need to be too long, because the Jumbo Crab steamed for a long time the meat is easy to fall apart. In addition, Jumbo crabs do not need a pressure cooker, it is easy to turn the meat into residue, lose the fresh flavor and taste bad.

2, steamed jumbo crab: pry open the crab shell, clean, cut into pieces, a leg a piece, plate, crab shell do not throw away. Salted eggs in a small bowl to break up, the yolk is very hard, not easy to break up, add minced garlic, all poured into the plate, and then drizzled with a spoonful of oil, covered with crab shells on the pot to steam. Steam for about 20 minutes. Out of the pot, open the crab shell, the aroma of the nose, garlic to remove the fishy, salted egg to enhance the flavor, do not need to put other seasonings.