1, ingredients: 140g leeks, 100g shrimp, 3 eggs, 1/3 spoon salt, 1/4 spoon pepper, 250g flour, 100ml hot water, cold water, half a spoon of ground ginger.

2. First, pour hot water into the flour and stir it with chopsticks to form flocculent.

3, then add the right amount of cold water, mix well, knead into a dough, cover with plastic wrap to wake up for 15 minutes.

4: Prepare the filling by boiling water in a saucepan and blanching the shrimp until browned.

5, leek cleaned and chopped, shrimp cut into small particles, ginger minced, pour the pot into the right amount of oil, burn until after the smoke.

6, eggs beaten, hot oil poured into the scattered egg liquid, while pouring oil, while stirring the chopsticks, so that the egg liquid solidified into a smooth egg pieces.

7: Put the chopped chives, shrimp, and ginger into the egg pot, season with salt and pepper, and set aside.

8: Knead the dough into a long strip, divide it into 8 equal parts, take one dough and roll it into a circle, put in the filling.

9: Wrap the filling into a dumpling shape and pinch the edges to make a lace fold. Pour a little oil into a pan, add the leek box and fry on a weak medium heat until golden brown on one side.

10, and then turn one side to fry until golden brown, fried leek box plate can be enjoyed.