1.

Wash and chop the beans, slice the meat, prepare the garlic, ginger, star anise and pepper, and mix the soy sauce, soy sauce and vinegar evenly for later use.

2.

Put the oil in the pan, and when the oil is hot, add the meat and stir fry.

3.

Stir-fry the meat until it changes color, add ginger, garlic, pepper and star anise, and continue to stir-fry for half a minute.

4.

Add beans and stir fry.

5.

After the beans are cooked, add the prepared juice and stir-fry a few times to make the meat evenly colored.

6.

Add a bowl of boiling water to boil. At this time, taste the salty soup and add salt as appropriate. Those who like thirteen incense can put them in and mix well at this time.

7.

After boiling, take out most of the soup for later use. Leave a little soup in the pot and smooth the beans at the bottom of the pot. Turn to minimum fire.

8.

Spread the noodles evenly on the beans, and sprinkle a little soup on the noodles. Steam on low heat for ten minutes.

9.

After ten minutes, turn the whole noodle upside down. After turning it upside down, sprinkle the remaining soup on the noodle and continue to steam on low heat for ten minutes. Note that at this time, the noodles will become a lump, like a big wet instant noodle cake. Don't be afraid, just steam it and stir it evenly.

10.

After ten minutes, stir the noodles and the bottom dish evenly and turn off the heat. The delicious noodles are out of the pot.