The aged bottle bottom in 15 is designed by precision mechanics. The bottle tilts at 45 degrees and looks like a tumbler. Exquisite and elegant shape, always calm and generous smile.
Liquor has a compound flavor with esters as the main body. It is made of koji and yeast as saccharifying and fermenting agents and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, liquor blended with edible alcohol and edible spices cannot be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle areas of Renhuai, Yibin and Luzhou in Sichuan, with Maotai-flavor and Luzhou-flavor.