In the north, pasta is the most popular food on people's table. Besides all kinds of noodles, hand-made pasta is also very popular, such as pancakes. Living in the north, from snacks to big ones, it won't get tired of eating, especially in summer, making pancakes with cold potato chips, kelp and other dishes is especially delicious; An endless pancake can also be used to make fried shredded pork cakes, which is also a rare delicacy.
The ratio of flour to water directly affects the taste of pancakes. The water is too soft. There are many water surfaces and small hardness, which is not conducive to full fermentation. According to personal taste, the ratio can be adjusted between 1.6 ~ 2 and 1. Pay attention to the water temperature when mixing dough. Don't use boiling water, it will make the dough lose its hardness. The dough should be mixed with warm water and stirred when the water is poured in. Finally, a small amount of cold water can be added to soften the dough. The common ingredients of pancakes are sesame oil, pepper oil, onion and salt. Salt is added to flavor and add flavor to the dough. After the dough is fermented, it can be brushed with rapeseed oil to make it smoother and crisper.
Many people like to eat pancakes at home. If they feel safe and healthy, they will do it themselves. Roll the dough into a circle, touch the dough, cut it into 6-7 knives, then fold it in half, leave a slightly larger wrapping area, flatten it, cover it with plastic wrap, and wake it for 10 minutes ... Brush the pan with oil, brush the cake surface with oil, and medium heat. Please refer to 1 0,000 watts for induction cooker. When both sides are golden yellow, they can serve the pot ... but they don't know the proportion of water when making pancakes. In fact, we just need to slowly add water to the pancake to know the shape of the ball.