Ingredients

500g of prawns

Scallion

Ginger

Sugar

Vinegar

Soy Sauce

Soap

Wine

Salt

Seaweed oil

Sweet and sour

Stewing technique

Twenty minutesConsumption

Normal Difficulty

Steps for Stewing Jumbo Prawns

1

One catty of green prawns bought from the market.

2

Use clean scissors to cut off the shrimp guns, shrimp whiskers, remove the sandy threads, and then add a little cooking wine to marinate to remove the fishy.

3

Slice green onion and ginger into small pieces and set aside.

4

Heat a wok and add slightly more peanut oil than you would normally use for stir-frying.

5

When the oil is hot, add the marinated shrimp.

6

When the shrimp turns red on one side, add the shredded green onion and ginger, then turn over.

7

Pour in the sauce made from sugar, white vinegar, soy sauce and salt and simmer for about 2-3 minutes.

8

See the soup is almost done, you can put out the pot and eat.