Sliced lamb thigh 280g

Shredded purple onion 150g coriander 35g cumin 10g chili powder 10g soy sauce 20g vinegar 10g refined salt 4g salad oil 50g minced purple onion 20g sliced garlic 15g seasoning oil 2 tablespoons

1,

Take the lamb thigh meat and slice it into slices of about 2mm thickness, put the cut lamb slices into a pot to stir fry out the The water, but also to pay attention to not make the lamb fried until too old hard;

2,

Another pot, the pot is hot, put the oil, and at the same time put the minced onion and garlic slices fried incense.

3,

The onion head shredded with a little salt, add a little oil and stir-fry to five mature to be used, so that the onion silk out to be able to flavor and do not lose water.

4,

Then put the lamb into the slices and stir fry, cooking soy sauce and a little vinegar, and then add chili noodles and cumin constantly stir fry.

5,

Finally, add salt and prepared cilantro and stir-fry briefly. (will fry the spare onion shredded spread on the heated iron plate stir fry overheated, and then finally put on the fried lamb can)

A catty of lamb put salt 15 grams, a little soy sauce, 10 grams of monosodium glutamate (MSG), tender meat 5 grams of powder; green onions, ginger, each 4-5 slices (ginger powder can be) plus an egg, a little water, mix, marinate for an hour can be skewered.

Xinjiang kebabs

Raw material recipe: 500 grams of lean lamb, 15 grams of salt, pepper 5 grams, 50 grams of sesame, 3 grams of cumin, cumin 5 grams of pepper 5 grams of flour 15 grams of seasoning (chili powder) a little.

Method of production

1. Lean lamb remove the fascia, wash the blood, cut into small pieces into a pot, add salt, sesame, pepper, cumin, cumin, pepper, flour and monosodium glutamate, rub and mix well, marinate for 2 hours.

2. Wrap the thick paste-like seasoning of small pieces of lamb, hand pinch flat on a bamboo skewer (each skewer can be threaded 8 to 10). 3. The lamb skewer horizontal frame in the ignition, stirring the charcoal grill, while stirring the grill, to be lamb skewers on both sides of the grill until the oil is cooked (like spicy, can be slightly sprinkled with chili powder).

Lamb kebab recipe: lamb, onions, milk, egg whites, cumin, chili powder, cooking wine, a small amount of salt, salad oil, five-spice powder, sugar, monosodium glutamate (MSG), chicken broth, baking soda, dry starch, add: a little bit of shrimp oil if you have the conditions.

The main ingredient of kebabs is lamb, and the condiments are salt, cumin, dry chili powder. Wheat flour, onions and so on. Mutton to one or two years old sheep capricorn sheep for the top, to the year the best lamb meat. First mutton cut into size thickness, fat and thin moderate meat in the basin, mixed with salt and chopped onions, marinated for 20 minutes or half an hour, and then skewered through the special brazier, in order to tender can also be wrapped in eggs or flour, grilled, to lamb skewers to seven mature can be sprinkled with an appropriate amount of cumin and dry chili powder. Roasted lamb kebabs, the requirements of the outside crispy, tender inside, savory flavor, cumin flavor is strong.