Mix 30 grams of sugar with the glutinous rice flour and pour a little bit of water into the mixture to make a glutinous rice paste

2.

Use a paper towel to wipe the plate with a thin layer of oil, and then pour the mixture into the plate and put it on the steaming pot to steam for 15 minutes, then take it out and let it cool a little

3.

The peanut flour is poured into the non-stick pan and stir-fried for 5 minutes until fragrant, then put it out and add 20 grams of sugar and mix it well

4.

Pour peanut flour into a non-stick pan and stir-fry for 5 minutes until fragrant, then put it out and add 20 grams of sugar and mix it well to spare. Stir-fry the peanut flour in a non-stick pan over low heat for 5 minutes until fragrant, then remove from the pan and add 20 grams of sugar and mix well

4.

Cut the cooled glutinous rice cake into small pieces with scissors and cover the whole body with peanut flour before serving

This is a great way to make the peanut flour more flavorful, but it's not the only thing that can help.