How to Stir-Fry Greens

Ingredients

Greens 400g

Dried Chili Peppers 4pcs

Garlic 10g

Peppercorns 10pcs

Salt 1/2 teaspoon

Monosodium glutamate (MSG) Moderate

Steps/Methods

Wash the greens, and drain

Cut the greens, peel and slice the garlic, and then add a small piece of water.

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Slice the dried chili pepper, peel and slice the garlic

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Heat the oil in the wok, add the dried chili pepper, peppercorns, and garlic slices, then stir fry the greens, and stir fry over high heat until they are raw

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Add a little bit of food, and add some food.