Ordinary cherry tomatoes are actually small tomatoes. Therefore, pregnant women are allowed to eat cherry tomatoes in moderation, because the glucose content of cherry tomatoes is low, so they can eat cherry tomatoes during pregnancy, and it is also recommended to eat more cherry tomatoes.
Because the epidermal cellulose content of cherry tomatoes is high, and the large intestine of pregnant women will be squeezed by the fetus, it will be relatively difficult to defecate, so eating more cherry tomatoes will effectively improve the phenomenon of difficult defecation. It should be noted that cherry tomatoes are prone to insects when planted, so many people will use pesticides to kill insects to ensure the quality of cherry tomatoes.
Therefore, when cleaning the cherry tomatoes, be sure to wash the pesticides outside the cherry tomatoes before pregnant women can eat them. Once pregnant women are exposed to too many chemicals, not only can they not enhance nutrition, but they will affect the fetus. When cleaning, you can soak in salt water for 30 minutes before cleaning, so that chemicals or pesticides in the epidermis can be effectively cleaned.