Half a catty of Chinese sauerkraut

Pork belly right amount

Appropriate amount of fine vermicelli

energy

verdant

Appropriate amount of minced garlic

five spice powder

Proper amount of salt

Take a spoonful of soy sauce.

A little sugar

A little water starch

A little chicken essence

Method for making pickle powder

Rinse sauerkraut with clear water several times and wring out the water.

Shred pork belly, wash vermicelli with water and soak until soft.

Take the pan and put the oil in. When it is 40% hot, add ginger, onion and minced garlic to stir fry, add shredded pork to stir fry, and add spiced powder, soy sauce and sugar.

Stir-fry sauerkraut, add appropriate amount of water (preferably without sauerkraut), bring to a boil with high fire, turn off the fire and stew for a few minutes, add soft vermicelli and salt, stir fry, stew for 1 min, and add chicken essence and water starch to thicken.