Red bean dumplings to put salt
1, sweet dumplings do not put salt, add red beans, red dates and so on can be. When eating on the cooked dumplings can add sugar or honey.
2, salty dumplings also do not put salt in the rice, added on other things can be salted soy sauce and other marinades.
Red bean dumplings to put sugar
According to personal taste to come, I personally recommend putting the right amount of sugar is more delicious. If there are diabetic patients in the family, some of them should not be put. But red bean dumplings can still put sugar, so as to be more delicious, and this red bean dumplings in the red bean or to soak a night, so that it is easy to cook.
How long to soak the red beans in the dumplings
Generally soak overnight.
The method is as follows:
1, red beans washed and soaked overnight.
2, glutinous rice washed and soaked for several hours.
3, soaked glutinous rice, red beans drained and stirred together, add cooking soda mix.
4, take two washed rice dumpling leaves, rolled into a funnel shape.
5, loaded into the mixed rice material compaction.
6. Press the sides of the leaves with your fingers.
7: Fold down the top leaves to cover the rice mixture and press the leaves on both sides with your fingers.
8. Fold the growing leaves back up.
9. Tie the rice dumplings with brown hemp.
10, cut off the excess leaves.
11, packaged dumplings to be immersed in water, to be all the dumplings packaged, add no more than dumplings is the water pressure cooker on high heat on the steam to continue to cook for 25 minutes to turn off the fire, cooled and then take out to eat can be.