1, ingredients: 450 grams of lean meat, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 4 green onions, 2 star anise, 4 slices of ginger, 1 small piece of cinnamon, 2 slices of coriander, 2 white nutmegs, 4 tablespoons, 1 tablespoon of soy sauce, 3, 4 tablespoons of cooking oil.

2, homemade crispy sweet meat loaf practice: lean meat cut large pieces along the meat grain, soak in boiling water to remove blood, cardamom, scallion, ginger, star anise, sesame leaves into the pot. Blanched meat into the spice pot add wine, sugar, add boiling water did not exceed the meat, small stew pot adjusted automatically stewed for two or three hours, pressure cooker, then about half an hour to 40 minutes or so on the gas, pressure cooker, then pay attention to the water to be enough not to burn, stewed meat clip out of the plate to cool, loaded into a plastic bag with a rolling pin knocked loose, with a clean sieve usually loaded with vegetables of the kind of Ravage to your heart's content! Without a few out of the silk, the gas stove to open the smallest fire, the bottom of the pan to put a little oil to all the meat into the chopsticks constantly stir frying in a circle, and then add soy sauce and sugar, while frying you can test the taste, if you do not like the sweet taste can add a little oyster sauce, stir fry to the sugar, soy sauce are completely and evenly absorbed, the emergence of furry silk can be added to the cooking oil to continue to stir-fry, probably about 40 minutes to stir-fry, let cooled and will be crispy. can be out of the pan. If you have an oven, you can fry the velvet out of the pan, into the oven in the middle of the upper and lower heat 100 degrees for 20 minutes in the middle to use chopsticks to turn a little bit, with the oven is mainly a pain in the hand, the frying pan really need to keep stirring or else it will be mushy, especially under the sugar is more prone to paste the bottom of the pouring side of the ingredients while stirring the best to turn off the fire and then pour the sugar, oil, and what to pour the end of the fire to stir-fry. 450 grams of raw meat out of the finished product is 250 grams of about loaded! So three cans, crispy sweet melt in the mouth really eat can't stop, sealed save half a month have no problem.