Preparation materials: dumpling skin 520g, pork belly 300g, leek 300g, cabbage 300g, oil, salt, soy sauce, spiced powder, pepper, white wine and monosodium glutamate.
1, the first step is to cut the prepared leek with a kitchen knife and set it aside for later use.
2. Then cut the cabbage.
3. Then use a kitchen knife to cut the meat and set it aside.
4. Pour minced meat, soy sauce, spiced powder, pepper and white wine into the pot, stir-fry with a shovel, stir-fry until cooked, and then cool.
5. Add the prepared leek, cabbage, salt and monosodium glutamate and mix well, as shown in the figure below.
6. Take the prepared dumpling skin, wrap the stuffing and knead it into the shape of jiaozi by hand.
7. Put the wrapped jiaozi into the pot and cook it slowly.
8. After cooking, put it in a plate, and this is done.