Stir fry and eat, the practice is as follows:

Materials

Main ingredient; 1 box of duck blood.

Accessories; chopped pepper 2 teaspoons of garlic 4 cloves Pixian bean paste 1 teaspoon of green onion 10 grams of sugar a little soy sauce moderate.

Chopped pepper duck blood

1, the main ingredients: duck blood, chopped peppers, PI county bean paste, scallions, garlic.

2, duck blood cut into slightly thicker swaths, garlic and scallions were minced.

3, cut the duck blood code into the disk.

4, hot pan and cool oil, put onion and garlic minced small fire sautéed incense, and then into the bean paste and chopped pepper stir-fry.

5, stir fry the red oil after adding a little sugar.

6, add fresh flavor soy sauce mix well that off the fire.

7, fried seasoning poured on the duck blood.

8, into the steamer, high heat steaming 8 minutes can turn off the fire.

9, take out and sprinkle some chopped scallions to enhance the color and aroma.

10, chopped duck blood finished picture.