Pork floss preserved egg porridge
I don't know the ratio of water to rice, which is about 8: 1. The specific operation is as follows.
Wash the rice, the ratio of cold water to rice is 8: 1, turn to low heat after boiling, and stir every 3-5 minutes until it is cooked and sticky. If it is too dry or there is not enough water, you can add some boiling water.
Seasoning of cooked porridge: salt, chicken powder, if there is soup stock or soup king seasoning, it tastes better and is adjusted to your own taste.
Prepare shredded lean meat and preserved eggs. Cook the delicious porridge again, and then cook it with the thin preserved eggs. If it is too dry, you can add some boiling water and chopped green onion when cooking.
Preserved egg lean meat porridge is ready. This practice is very practical and tastes the same as that in the hotel. You can't go wrong by following the steps. Do it a few more times and you will have experience.
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