Lanzhou hand-pulled noodles
Lanzhou Lamian Noodles is a flavor snack in Lanzhou, Gansu Province, which has the characteristics of "gluten, toughness, smoothness and tenderness". Because it is delicious and economical, it can be found everywhere in Lanzhou, and there are Lanzhou ramen restaurants all over the country.
Henan stewed noodles
Huimian Noodles, Henan Province, is a kind of pasta similar to lasagna, with high gluten flour as raw material, supplemented by broth and various side dishes. A bowl of Huimian Noodles contains meat, vegetarian food, soup and rice, which is a well-deserved food.
Wuhan dry noodles
Regan Noodles is the first choice snack for breakfast in Wuhan. It is neither noodle soup nor cold noodles. When it is made, the noodles will be cooked in advance, cooled and oiled again, and then topped with sesame sauce, sesame oil, balsamic vinegar, Chili oil, spiced pickles and other ingredients. It is a very distinctive noodle.
Shaanxi oil sprinkled noodles
Shaanxi Oil Spilled Noodles is a delicious pasta, also known as pulled noodles, pulled noodles, pulled noodles, noodles with strips, fragrant sticks, etc. The so-called "oil splash" is to pour boiling vegetable oil on the noodles, and suddenly the hot oil boils all over the bowl, adding a lot of taste at once.
Qishan minced noodles
Noodles with minced meat are traditional pasta with characteristics in northwest China, among which Qishan noodles with minced meat in Baoji are the most authentic. Saozi means chopped minced meat or diced meat, which is fried with various seasonings, balsamic vinegar, peppers and so on.
Shanxi noodles
Daoxiao Noodles, Shanxi Province is famous, which can be said to be a business card of Shanxi Province. Its characteristic lies in the "knife cutting". The noodles cut with the knife are angular and shaped like willow leaves, and the inner ribs slip outside the entrance, and the more you chew, the more fragrant it becomes.
Chongqing noodles
Chongqing Xiao noodles are one of the four characteristics of Chongqing, belonging to a kind of Chongqing cuisine, which can be divided into two types: soup noodles and dry noodles, all of which are spicy. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is all flavored with seasoning, among which "chili pepper with oil" is essential.
Dandan Noodles, Sichuan
Dandan Noodles, a traditional characteristic pasta in Sichuan, is crispy, salty, spicy, fragrant and very tasty, which perfectly inherits the spicy and refreshing characteristics of Sichuan cuisine. Dandan Noodles is widely spread in Sichuan, and is famous all over the country. It is indispensable in noodle restaurants all over the country.
Yibin burning surface
Burning noodles are the most distinctive traditional snacks in Yibin, Sichuan Province. It is called burning noodles because the oil on noodles is very heavy, and it will burn immediately after ignition. In the past, authentic burning noodles could really ignite, but now there is less oil, and the word "burning" has gradually become a gimmick.
Yanji cold noodles
Cold noodles is a kind of traditional China Korean pasta which is deeply loved by people. It is famous for Yanji cold noodles in Yanbian area of Jilin Province. Because it tastes cold, sweet and sour, it is very refreshing, and it is a noodle that people often eat in summer.
Ningxiahuizu JIU noodles
Pulling noodles is a traditional pasta in northwest China. The main method is to roll the wheat flour into thick slices with a width of two or three fingers and a length of twenty or thirty centimeters, hold them in the left hand, and pull them into small pieces with the cooperation of the thumb and forefinger of the right hand, then throw them directly into a boiling pot and take them out for eating after cooking.
Xinjiang mixed noodles
Xinjiang mixed noodles, commonly known as Xinjiang noodles, is named after its unique preparation method and mixed with vegetables and food. Xinjiang mixed noodles is a kind of food with a combination of dishes and noodles. Pasta is the main food, supplemented by vegetables. The side dishes can be vegetarian, and the taste is changeable, which is very suitable for the eating habits of northerners.
Noodles with Soy Bean Paste, Beijing Style
Zhajiang Noodles is one of the famous traditional snacks in Beijing, which is characterized by frying diced meat, onion and ginger in oil, then adding yellow sauce or sweet noodle sauce made of soybeans, and stirring evenly to obtain fried sauce. Zhajiang Noodles has a strong maotai flavor, so it's not that old Beijingers may be unaccustomed to it.
Shanghai scallion mixed noodles
Noodles with scallion oil is a traditional snack in Shanghai. When it is made, the scallion oil will be stir-fried and sprinkled on the noodles, hence the name "Noodles with scallion oil".
Plain Noodle Soup
Yangchun noodles refer to noodles with soup without any ingredients, which can be understood as clear soup noodles, although light but refreshing. Yangchun noodles are very popular in the whole south of the Yangtze River, which is a major feature of Shanghai, Suzhou, Yangzhou, Gaoyou and Huai 'an.
Anhui flat noodles
Anhui noodles, also known as Taihe noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province, and are named after being beaten on the chopping board.
Zhenjiang pot cover noodles
Zhenjiang pot cover noodles, also known as Zhenjiang knife noodles, are known as "the best noodles in the south of the Yangtze River" and are well-known pasta in Zhenjiang, Jiangsu Province. Pot cover noodles are made of "jumping noodles". There are pores on the noodles, and the marinade is easy to taste and chewy.
Kunshan aozao noodles
Aozao noodles are one of the traditional pasta snacks in Kunshan City, Jiangsu Province. The main ingredients are herring, Kunshan hemp duck or old duck, fresh meat hoof and so on, which has the characteristics of "three scalds and five heats". The so-called "three scalds" are noodle scalding, soup scalding and bowl scalding, and the "five heats" are bowl fever, soup fever, oil fever, noodle fever and topping fever.
Hangzhou pianerchuan
Piarchuan is a famous traditional noodle soup in Hangzhou, Zhejiang Province. Its side dishes are mainly cabbage, bamboo shoots and shredded lean meat, which is delicious and has the effect of health preservation.
Xiamen Satay Noodles
Xiamen Satay Noodles is a soup-based pasta snack in Xiamen, which is widely popular in Southeast Asia. Its characteristic lies in sand tea sauce. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on, which are made by frying and grinding.