What is the effect of adding honey to persimmons? Persimmon itself tastes good, and it also has many little-known effects and functions. Below is the effect of persimmon and honey that I bring to you. Let’s take a look.
Effects of persimmons and honey
1. Soaking eggs in persimmon vinegar can promote blood circulation and treat numbness, neuralgia, etc. (Method of consumption: 4 ounces of persimmon vinegar, soak an egg in it, seal it After 4 days, the eggshell has become soft. Eat the remaining eggs and vinegar in one go and drink them with cold water (diluted ten times) in five days. After one month, you will be pleasantly surprised. A spoonful of honey is more effective.
2. Soybeans soaked in persimmon vinegar can lower blood lipids (How to eat: One pound of persimmon vinegar and half a pound of soybeans, seal it for seven days, eat 10-15 beans every morning, and drink a small amount. In a wine glass, add a spoonful of honey with cold water (diluted ten times) and the effect will be better. Benefits of persimmon vinegar and honey
1. The facial mask made of honey and persimmon vinegar can not only whiten and moisturize the skin, but also Reduce fine lines around the eyes, because honey itself is a natural skin protector. If you wash your face with it regularly, it can also make the skin smoother, softer, and more translucent.
2. Persimmon vinegar has strong properties. It has a certain sterilizing effect on the skin and can effectively remove a large number of bacteria on the surface of people's skin. In addition, persimmon vinegar can also effectively prevent pigments from settling on the surface of people's skin, thus greatly reducing stains. The probability of occurrence. Effects of persimmon vinegar
1. Increase appetite and eliminate fatigue: This is because the amino acids and organic acids in vinegar can stimulate the central nervous system of the human body and make the digestive organs hyperfunctional. Promote the secretion of digestive juices and increase people's appetite. In addition, vinegar can also decompose lactic acid and pyruvic acid in muscles, thereby eliminating human fatigue.
2. The reason why persimmon vinegar can lower cholesterol. It can lower blood cholesterol levels because vinegar contains nicotinic acid and vitamin C, which are the nemesis of cholesterol. Because the nicotinic acid in persimmon vinegar can promote cholesterol to be excreted from the body through the intestines, reducing the cholesterol content in plasma and tissues. Reduction. Vitamin C in persimmon vinegar has the most prominent effect in promoting cholesterol excretion.
According to reports, people with high cholesterol can see a reduction in blood cholesterol and triglycerides soon. Vinegar can also protect the vitamin C in food from being destroyed. Long-term use of persimmon vinegar will continuously increase vitamin C in the body, thereby reducing the cholesterol content in the human body. Therefore, it can be said that in order to prevent and treat diseases, oral persimmon vinegar should be continued < /p>
3. The effect of lowering blood pressure: People in persimmon vinegar-producing areas have long spread rumors that it has a unique blood pressure-lowering effect. Who among the people often eats persimmon vinegar? This family has no worries all year round. It can prevent colds and cure sore throats. There are also many cases of people soaking peanuts in persimmon vinegar to prevent high blood pressure. Pour half a bowl of plump and coated peanuts into persimmon vinegar and soak them for seven days. From the eighth day, take ten pills in the morning and evening to reduce blood pressure. Blood pressure, the reason why persimmon vinegar can lower blood pressure is because vinegar contains a large amount of vitamin C and niacin, which can dilate blood vessels, promote the excretion of cholesterol, and increase the elasticity and permeability of blood vessels.
4. Weight loss effect: In addition to promoting excess fat in the body to be consumed in trace amounts, persimmon vinegar can also make sugar metabolism proceed smoothly, which has a good weight loss effect.
5. Sobering effect: Drinking too much alcohol will increase the alcohol concentration in the blood. If you consume persimmon vinegar in an appropriate amount while drinking alcohol, it can reduce the concentration in the blood, thereby reducing or delaying the onset of drunkenness.
There are many ingredients in persimmon vinegar. These ingredients work together to make persimmon vinegar a natural sobering agent. Persimmon vinegar can counteract and alleviate the inhibitory effects of alcohol, increase gastric juice secretion, dilate blood vessels, use blood circulation to improve the metabolic capacity of the liver, enhance kidney function, speed up urination, and promote the rapid excretion of alcohol from the body.
6. Antibacterial inhibitory effect: Persimmon vinegar has a certain antibacterial and sterilizing ability. If smoked with persimmon vinegar indoors for 30 minutes, except for a few colonies of Streptococcus A, the rest will be killed. Experiments have also proven that persimmon vinegar is effective in killing diphtheria bacilli and meningococcal meningitis, measles, and mumps viruses. It also has strong killing effect on Pseudomonas aeruginosa, ringworm, fungi, and persimmon vinegar.
In clinical Chinese medicine and folk prescriptions, persimmon vinegar is widely used in preventive and surgical surgeries, and has achieved good results.
7. The role of preventing and treating colds: In vinegar-making factories, workers rarely catch colds. Some even work for more than 20 years and never catch a cold. Research results prove that workers in vinegar-making factories rarely catch colds. The lack of colds is related to long-term exposure to vinegar. Because the concentration of acetic acid in the air of the brewery makes it difficult for cold viruses to survive, vinegar factory workers are less likely to catch colds.