The method of making delicious dried Pipi shrimp is as follows:

1, first, wash the green onion and cut it into sections, and slice the onion and ginger;

2. Then marinate, stir the onion, ginger, white wine, pepper, salt and shrimp together and marinate for ten minutes;

3. Next, adjust the juice, prepare a bowl and stir the starch, water, sugar and soy sauce evenly for later use;

4. Then put the oil into the hot pot, and after the oil temperature is 70% to 80% hot, pour in the Pippi shrimp, fry until golden, and drain the oil;

5. Then prepare another pot, add oil to the hot pot, cook, and add homemade sauce, onion, shrimp, sesame, white wine, juice and green onion in order to stir fry;

6. Finally, stir-fry for six or seven minutes. After the shrimp is tasty, it can be served out of the pot.