The pressure cooker simmering time for mushroom soup dumpling soup is usually 20 minutes.

The following is the ingredient list and steps for using a pressure cooker to stew mushroom soup dumplings:

Ingredients list:

1. Pig head meat shield mushroom soup dumplings

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2. Appropriate amount of water

3. Optional other seasonings, such as star anise, aniseed, etc.

Preparation steps:

1. Rinse the mushroom soup bag with water.

2. Put the mushroom soup bag into the pressure cooker.

3. Add enough water to cover the mushroom soup bag.

4. You can add other seasonings according to personal taste, such as star anise, aniseed, etc.

5. Bring the water to a boil over high heat, then reduce to low heat and continue to cook for 20 minutes.

6. After the pressure cooker cools down, open the lid and enjoy the delicious mushroom soup.

Note: Everyone’s pressure cooker experience and habits may be different. The above steps are for reference only. In actual operation, please adjust the stewing time and seasoning according to your personal situation and needs. During the stewing process, pay attention to safety and ensure that the pressure cooker works properly to avoid any danger.