Maotou hot pot should be best shabu-shabu for 3 to 5 minutes".

For all kinds of meat, as long as the "center temperature" reaches 75°C, it's safe to eat. The tripe is so thin that when it is put into the tumbling soup, it reaches this "safe temperature" almost instantly, making it safe to eat. Different varieties, different thickness of meat, need to reach the center temperature is different.

Extended information:

Many people prefer to eat tripe crispy taste, but in fact, the tripe itself with the hand pull up is on the thicker side, the feel of the toughness of the, and the kind of very crispy, a tug of a tripe, a lot of people may be chemically processed. The way to processed, this is not quality maw.

Can be judged by the smell, the fresher tripe will be with a little fishy, this situation partners do not need to be anxious, this is a normal phenomenon. But if there is a strong pungent flavor of the situation, that the maw is not fresh, this is not quality maw.

People's Daily Online - "Seven on eight" shabu shabu maw can cook