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Zero mouth spicy dried tofu how to fry

Ingredients: white tofu, green onion, ginger and garlic, cumin, curry powder, cooked white sesame seeds, soy sauce, salt, MSG

Spicy tofu steps

1

Sliced green onion, sliced garlic, shredded ginger and set aside

2

Peppercorns and chili peppers are ready to set aside

3

Peppercorns and chili peppers are ready to set aside

4

Peppers and chili peppers are ready to set aside

3

Spicy tofu is ready to be fried.

3

Cumin and curry powder ready to spare

4

Slice white tofu into 1.5mm slices.

5

When the oil is at 60%, add the tofu slices and fry them dry, drain the oil.

6

Frying pan on the heat, add a little oil, add pepper and chili pepper slowly stir fry the flavor, then add green onion, ginger and garlic stir fry the flavor. Add a little dark soy sauce and moderate water.

7

Into the fried dried tofu boil on high heat and then change to low heat and slowly burn, soup is not much, add salt, monosodium glutamate, cumin powder, curry powder to set the taste and then change to high heat to collect the dry juice, out of the pot when sprinkled with cooked white sesame seeds can be.

8

Finished picture. The flavor is even better when it's cooled. It is spicy and sinewy.

9

The finished picture