Ingredients: pepper 1 tofu skin 1 onion, ginger, garlic and appropriate amount of salt.

2 grams of extremely fresh soy sauce.

3 ml of pepper and dried tofu. Remove the stalks and seeds from the pepper, wash and shred, and wash and shred the dried tofu. Cut the onion into chopped green onion, mince the ginger and slice the garlic. Pour a proper amount of soybean oil into the wok. When the oil is 50% hot, stir-fry onion, ginger and garlic, and add salt and delicious soy sauce to taste. Add shredded pepper and stir-fry over high heat until it is cut off. Then add the dried tofu and continue to stir well.

Tofu has many benefits to health. According to authoritative experts, tofu is rich in protein and contains eight essential amino acids. Eating dried tofu can prevent diabetes and liver function.