Raw materials: 500 grams of flour, 150 grams of beef bone marrow oil, 20 grams of black sesame seeds, 20 grams of white sesame seeds, 20 grams of walnuts, melons 10, sugar and sugar cinnamon juice.

Method:

1, in the pot into the flour, stir frying with a slight fire for about 10 minutes, to be cooked when the flour presents wheat yellow, remove the fine wicker, still put back in the original pot.

2, another pot into the beef bone marrow oil, with high heat until the oil will smoke, immediately pour into the cooked fried noodles and stir well. To be used.

3, the black and white sesame seeds with micro-fire fried flavor, walnuts fried and peeled, chopped into fine powder, together with melon seeds into the fried noodles, that is, into the oil fried noodles.

Use: When eating oil fried noodles in 10 bowls, with boiling water stirred into a thick paste, and then each put on the right amount of sugar and sugar cinnamon juice and stir, that is to become.

Features: This product is a Beijing snack, the Hui people flavor, the Department of cooked fried noodles mixed with beef bone marrow oil with boiling water and become a thick paste, delicate texture, sweet and moist with a strong aroma of ghee, suitable for the elderly to eat. This product is also known as oil fried noodles.

In addition to the use of beef bone marrow oil, you can also use cream with sesame oil. If you become salty is also very tasty, the flavor is not inferior

Raw material recipe: rice 400 grams of red pepper flour 10 grams of glutinous rice 100 grams of ginger 25 grams of standard powder 250 grams of scallion 25 grams of vegetable oil 150 grams of baking soda 3 grams of sesame 150 grams of dry starch 25 grams of pickled dahlia 50 grams of eggs 15 Szechuan salt 75 grams of sesame oil 15 grams of peppercorns 5 grams

Production methods:

1. pot of water 3 kg, boil into 10 grams of ginger, a raw onion (knot), water boiling skimming floating bubbles, remove the onion, ginger, and then the pot away from the fire for 10 minutes, and then ground rice, glutinous rice flour stirred into the water. The pot is then placed on a high flame to boil, and then put on a slight fire to simmer into the oil tea paste.

2. 500 grams of standard powder put 5 grams of salt, 3 grams of soda, add 200 grams of water, mix and knead well, let stand for 1 hour, and then rolled into strips, brush with vegetable oil, pan strips of hair juice. Put vegetable oil in the pot and boil it to 70% oil temperature, then pull the noodles after sweating into 50 grams of knots, pull them into lines as thin as twine, and curl them into the oil pot to deep-fry them into deep-fried noodle cake.

3. When the vegetable oil is cooked in the wok, scoop the peppercorns and chili pepper into the oil to make pepper oil and red oil. Sesame seeds were fried and rolled into fine noodles, cabbage was chopped into fine grains, ginger was chopped into 15 grams.

4. When eating, first beat the egg into a bowl and stir it (1 egg per bowl), then scoop the oil tea paste into the bowl with the egg mixture and mix it well, put salt, sesame flour, pepper oil, red oil, sesame oil, minced ginger, daikonai grains and green onion, and put the crushed deep-fried noodle cake on the surface of the lake of oil vegetables.

Features: savory, fresh and spicy, suitable for breakfast and snack, especially good in winter.

Features: The flavor is salty, fresh and spicy.