Note: 1, tangerine peel is helpful for digestion, because tangerine peel contains limonoids, which are mild in taste and easily soluble in water. In addition, dried tangerine peel contains volatile oil, hesperidin, vitamins B and C, etc. The volatile oil contained in it has a mild effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite.
2. The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can improve the taste when used for cooking, which not only removes the fishy smell of fish, but also makes the dish particularly delicious; In preserved fruit and food, Xinhui Pei-Mui Chan, Chenpi duck and Chenpi wine have their own characteristics in color, aroma and taste. In addition, making desserts such as mung bean paste and red bean porridge, if you add a little tangerine peel, it tastes particularly fragrant.
3, dried tangerine peel is also a commonly used Chinese medicine, with a hard and warm taste, and has the effects of strengthening the spleen, eliminating dampness and resolving phlegm, relieving boredom and leaving fragrance, reducing adverse reactions and stopping vomiting. Traditional Chinese medicine's "Chenpi Banxia Decoction" and "Erchen Decoction" mainly rely on Chenpi to treat diseases. Chinese patent medicines mainly containing dried tangerine peel, such as dried tangerine peel of Bulbus Fritillariae Cirrhosae, dried tangerine peel of snake gall, dried tangerine peel of licorice, dried tangerine peel paste, dried tangerine peel powder, etc. It is a good medicine for resolving phlegm, relieving qi and strengthening stomach. It is suitable for people with epigastric fullness, dyspepsia, loss of appetite and cough with excessive phlegm.